Dining at the Red Lion is a real pleasure, whenever you visit us. Choose from the bar area, with its open fires and the locals popping in for a 'quick one' on the way home or the Conservatory, for a more private, though still friendly, environment.

 

 

Sample Starters

• Homemade Soup of the day

  Served with warm crusty bread

- £4.50

• Atlow Wild Mushrooms On Toast
  A selection of butter-sauteed, locally grown wild mushrooms, served on crusty toasted bread,topped with Stilton & fresh parsley
  - £6.25
• Traditional Prawn Cocktail

North Atlantic Prawns with Marie Rose sauce served on a bed of salad with buttered bread

-£6.25

Mini Camembert

Baked in the oven with fresh tyme, served with mango chutney and warm crusty bread.

-£5.95    

• Pate - Duck & Orange  Pate served with toast, chutney & salad garnish 5.95

 

Sample Mains

• Rib-Eye Steak
  Derbyshire-reared beef, choose between 8oz, 12oz or 16oz, served with buttered mushrooms, grilled tomato, our own chips and a dressed salad garnish
  - £13.95, £17.95, £21.95
• Fish & Chips
  Fillet of fresh haddock, battered to order, with homemade chips, mushy peas & house tartare sauce
  - £9.95
• Derbyshire Steak & Ale Pie
  Derbyshire Prime lean Beef braised in real ale & served in a puff pastry case with creamy mash and vegtables of the day
  - £10.95

• Barnsley Chop

Double Derbyshire Lamb Chop, grilled & served pink, with mash,Yorkshire pudding, fresh vegetables & a tasty gravy

-£12.95

Chicken Supreme

Locally sourced  corn-fed supreme of chicken  breast, stuffed with goats chese & sun-dried tomatoes, served with dauphinoise potatoes, a  creamy red pepper sauce & fresh vegetables. 14.95

Gammon steak

10oz Gammon Steak, topped with a fried egg & served with our own home made chunky chips & a salad garnish

Chilli Sausages

Local hand made Pork sausages flavoured with home grown spicy chillies,served on a bed of creamy mash, with gravy & minted mushy peas. 10.95

Beef Stroganoff

Strips of Fillet of Beef in classic Stroganoff sauce, served with steamed Basmati rice 14.95

Whole Sea Bass

Fresh wole sea bass, oven baked  & served with a pernod & tarragon sauce,new potatoes & vegetables 16.95

Red Lion Ploughman's Salad

A trio of cheeses with house dressed mixed salad  & a choice of 2 from Branston Pickle.Piccallili or Pear chutney,together withwarm crusty bread 9.95

Wild Mushroom Stroganoff

Atlow wild mushrooms in Stroganoff sauce, with steamed Basmati Rice 10.95 (V)

 

Baguettes

Available at Lunchtimes (Not Sunday)

Bacon Brie & Cranberry        5.95

Steak & Onion                        5.95

Ham & Picallili                        5.95

Prawns with Marie Rose Sauce 5.95

Tuna Melt(tuna with melted cheddar cheese) 5.95

Cheddar cheese with Branston Pickle 4.95

Brie & cranberry sauce 5.25 (V)

all baguettes are served with a salad garnish